| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
28/03/2013 |
|
Data da última atualização: |
28/03/2013 |
|
Autoria: |
GUPTA, A. K. (ed.). |
|
Afiliação: |
Ajay Kr. Gupta, Asia Pacific Business Press. |
|
Título: |
Alcoholic and non-alcoholic beverages: fruit juices, whisky, beer, rum and wine. |
|
Ano de publicação: |
2008 |
|
Fonte/Imprenta: |
Delhi, India: Asia Pacific Business Press, 2008. |
|
Páginas: |
800p. |
|
ISBN: |
978-81-7833-112-6 |
|
Idioma: |
Inglês |
|
Conteúdo: |
1. Carbonation and filling. 2. Effective application of quality control. 3. Flavourings and emulsions. 4. Syrup room operation. 5. Acids, colours, preservatives and other additives. 6. High-intensity sweeteners. &. Carbohydrate sugars. 8. Packaging systems for fruit juices and non-carbonated beverages. 9. Grape juice processing. 10. Processing of citrus juice. 11. Apple juice. 12. Equipment for extraction and processing of soft and pome fruit juices. 13. Chemistry and technology of citrus juices and by-products. 14. Legislation controlling production, labelling and marketing. 15. Tropical fruit juices. 16. Whisky. 17. Beer. 18. Rum. 19. Table Wines. 20. Cider and perry. |
|
Palavras-Chave: |
Tecnologia de armazenamento. |
|
Thesagro: |
Bebida Alcoolica; Bebida não alcoolica; Cerveja; Processamento; Rum; Suco; Suco de Fruta; Uisque; Vinho. |
|
Thesaurus Nal: |
Alcoholic beverages; Alcoholic fermentation. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
Marc: |
LEADER 01423nam a2200277 a 4500
001 1954523
005 2013-03-28
008 2008 bl uuuu 00u1 u #d
020 $a978-81-7833-112-6
100 1 $aGUPTA, A. K.
245 $aAlcoholic and non-alcoholic beverages$bfruit juices, whisky, beer, rum and wine.
260 $aDelhi, India: Asia Pacific Business Press$c2008
300 $a800p.
520 $a1. Carbonation and filling. 2. Effective application of quality control. 3. Flavourings and emulsions. 4. Syrup room operation. 5. Acids, colours, preservatives and other additives. 6. High-intensity sweeteners. &. Carbohydrate sugars. 8. Packaging systems for fruit juices and non-carbonated beverages. 9. Grape juice processing. 10. Processing of citrus juice. 11. Apple juice. 12. Equipment for extraction and processing of soft and pome fruit juices. 13. Chemistry and technology of citrus juices and by-products. 14. Legislation controlling production, labelling and marketing. 15. Tropical fruit juices. 16. Whisky. 17. Beer. 18. Rum. 19. Table Wines. 20. Cider and perry.
650 $aAlcoholic beverages
650 $aAlcoholic fermentation
650 $aBebida Alcoolica
650 $aBebida não alcoolica
650 $aCerveja
650 $aProcessamento
650 $aRum
650 $aSuco
650 $aSuco de Fruta
650 $aUisque
650 $aVinho
653 $aTecnologia de armazenamento
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Amazônia Oriental. |
|
Data corrente: |
31/07/2019 |
|
Data da última atualização: |
31/07/2019 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
PACHECO, N. A.; BASTOS, T. X.; EL-HUSNY, J. C. |
|
Afiliação: |
NILZA ARAUJO PACHECO, CPATU; THEREZINHA XAVIER BASTOS, CPATU; JAMIL CHAAR EL HUSNY, CPATU. |
|
Título: |
Risco climático para semeadura da soja no município de Conceição do Araguaia - PA. |
|
Ano de publicação: |
2005 |
|
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE AGROMETEOROLOGIA, 14., 2005, Campinas. Agrometeorologia, agroclimatologia e agronegócio: anais. Campinas: Sociedade Brasileira de Agrometeorologia: UNICAMP, 2005. |
|
Descrição Física: |
1 CD-ROM. |
|
Idioma: |
Português |
|
Conteúdo: |
The objective of this work was to determine periods of climatic risks for the sowing of the soybean in Conceição do Araguaia, in the southeast of the State of Pará, aiming to subsidize the local agricultural planning. The methodology took in consideration some aspects such as: water necessity of the crop, duration of the cycle and the phenological phases of the crop. Water balance simulations were also considered in order to determine water need indexs for the crop?s growing phase wich goes from floering to grain filling (crops water critical phase). The water balance had been carried through simulation of 72 planting periods between January and December, with level of retention in the in the ground of 70 mm and crop cycle of 120 days. The gotten results had show that the period between september and january is wath presenst minor climactic risk for the plantation of the soybean in Conceição do Araguaia. |
|
Palavras-Chave: |
Pará. |
|
Thesagro: |
Risco Climático; Soja. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/200053/1/MC192-Expandido.pdf
|
|
Marc: |
LEADER 01566nam a2200181 a 4500
001 2111001
005 2019-07-31
008 2005 bl uuuu u00u1 u #d
100 1 $aPACHECO, N. A.
245 $aRisco climático para semeadura da soja no município de Conceição do Araguaia - PA.
260 $aIn: CONGRESSO BRASILEIRO DE AGROMETEOROLOGIA, 14., 2005, Campinas. Agrometeorologia, agroclimatologia e agronegócio: anais. Campinas: Sociedade Brasileira de Agrometeorologia: UNICAMP$c2005
300 $c1 CD-ROM.
520 $aThe objective of this work was to determine periods of climatic risks for the sowing of the soybean in Conceição do Araguaia, in the southeast of the State of Pará, aiming to subsidize the local agricultural planning. The methodology took in consideration some aspects such as: water necessity of the crop, duration of the cycle and the phenological phases of the crop. Water balance simulations were also considered in order to determine water need indexs for the crop?s growing phase wich goes from floering to grain filling (crops water critical phase). The water balance had been carried through simulation of 72 planting periods between January and December, with level of retention in the in the ground of 70 mm and crop cycle of 120 days. The gotten results had show that the period between september and january is wath presenst minor climactic risk for the plantation of the soybean in Conceição do Araguaia.
650 $aRisco Climático
650 $aSoja
653 $aPará
700 1 $aBASTOS, T. X.
700 1 $aEL-HUSNY, J. C.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
